Gero-Punk Tribute: Fred’s Figs, Part Two

The family from down the street is almost completely moved in to the new huge house erected across the street from my house, right on top of where Fred’s garden used to be.  It took them every minute of yesterday and they were still working late into the evening. Around eleven o’clock last night I went out into my front yard to look across the street at their house ablazing with lights and I noticed the silhouette of one of the twin boys in the third floor dormer window.  I gazed at him for a bit and then waved.  He jumped and skittered away! Perhaps he thought he had the perfect spot from which to survey me and my home and I blew his cover! Or perhaps he was getting himself oriented in time/place/space and was feeling a bit jumpy being that last night was his first night sleeping in his new bedroom (and without his twin, who has his own bedroom in the new huge house.)?

Any way, I am pleased to report that my new across the street neighbors are happy and excited (despite being very tired) about being in their new huge house on this hot summer day, the day before Independence Day 2013. 

In previous summers around this time in July the bean vines would be just beginning their climb up the trellises, the raspberries would be rallying themselves for another round of fruiting, the figs would still be hard and small. I’d be watering the garden daily and cutting roses from the old bushes and wondering if we’d have a good tomato output this year.

Every day of every year is auspicious in its own way. Today is auspicious because the family from down the street is settling into the house of their dreams. Today is auspicious because the two tomato plants happily living in my raised beds and coaxed from seeds Fred’s son saved from previous summers’ plants are setting blossoms and seem to have survived a recent assault from little bugs that ate holes in their leaves.

In honor of this auspicious day please accept Part Two of “Fred’s Figs: A Legacy Tale”, written in August 2010, the summer after Fred died. (You might want to read Part One, if you’ve not done so previously.)

ImageFred’s Figs: A Legacy Tale (Part Two)

I had intended to offer Fred’s figs as dessert at a picnic my friend Erica, her children, Isobel, and I planned. So yesterday afternoon I headed into the garden, wandering past the zucchini, corn, and tomatoes, pausing periodically to check on the ripeness of various fruits and veggies, acknowledging the spent raspberries and close-to-finished potatoes to my left, anticipating the sweet perfection of Fred’s Figs. The figs looked sound as I approached the tree, but I discovered upon gently grasping a fig that while I had been away from the garden for a few days Fred’s fig tree had been taken over by starlings and yellow jackets and a couple of hummingbirds. All of the enormous, sexy, ripe figs had been poked with little holes (hummingbirds), eaten from the inside-out (yellow jackets) or almost completely consumed and left like deflated balloons dangling from their stems (starlings).  Fig pulp dripped onto my head and blouse, yellow-jackets buzzed in my ears, and I realized that there would be no figs for dessert. I was already running late for the picnic, so I didn’t even have time to change out of my stained blouse, nor fix my bangs, which were stiff and sticky from the pulp.

The only consolation for my disappointment was the knowledge that the last basketful of glorious ripe figs was quite appropriately consumed by a group of World War Two veterans. As Izzy and I were leaving town the weekend right before the fig incident I just reported, we offered to a friend the figs that I’d just picked (ripe figs don’t travel well) thinking he could share them with his colleagues at the Portland Veterans Affairs Medical Center. Turns out his colleagues loved Fred’s figs and so did his wizened old vets. I love remembering Fred’s stories about serving in World War Two – Perhaps he even served with some of the V.A. clients who recently enjoyed eating his figs! Maybe they were in the unit with Fred that liberated one of the concentration camps? What if all of these years later, Fred’s figs were being gobbled by his contemporaries.

Today, the day I write part two of “Fred’s Figs,” was the very day of the month when I offer a collaborative inquiry session at Mary’s Woods, a continuing care retirement center next door to the university where I teach.  I’ve been offering a monthly session since this past January, and will do so for the rest of this year and as long as they’ll have me.  The custom is for me to read a short piece of writing, usually something I’ve written or am in the process of writing, and then we spend the remainder of our time surfacing themes, making connections between what was read and our own experiences, reminiscing about the past, and talking about our present lives, too.  So, today I read “Fred’s Figs: A Legacy Tale, part one.”

After a short span of silence after I read the little essay, the group participants offered many thoughtful, even surprising insights and stories from their own lives.  One gentleman, P., sighed, paused, and then said, “I think you vividly illustrate the web of life, and how it crosses generations.  I like the feel of your essay.”  His wife, D., remarked: “When people have died, they live on in us – in our memories and the stories we tell. You and your daughter are so lucky that you had Fred in your lives.” Another woman, H., remembered how as a young girl she met her lifelong best friend because of a cherry tree, the kind that grows the bright red little sour cherries best for pies. The cherry tree grew in the yard of her friend’s family’s home, and H. and her best friend started out as enemies – the future friend had caught H. stealing cherries from the tree! Then P. shared another story having to do with a dilapidated row-house in 1960s inner-city Philadelphia.  He reminisced about renovating the row-house and living happily with his family for many years in the middle of an ethnically and economically diverse neighborhood. The highlight of the story was his mention of the plate of ripe figs offered to him supposedly as a housewarming gift by a local progressive politician who showed up on his front stoop; from there after, and with a bit of rueful suspicion, P. and his wife referred to figs as “political figs.”

The Mary’s Woods group and I went on to talk about gardening, of the gardens we’ve known, the gardens we tend now, as well as the merits of letting plants do what they want, letting the garden exist in some indeterminate zone between absolutely wild and overly designed.  And we connected this strong, shared sensibility about our role as human stewards of micro-agriculture to a more expansive, aspirational commitment to letting other creatures become and be who they want to be, acknowledging the delicate balance to be sussed and cultivated between providing structure on the one hand, and freedom on the other, for those who are under our care, whether children, frail elders, partners, companion animals, neighbors, colleagues, or vulnerable members of the community. 

After I returned home from Mary’s Woods, Fred’s son Peter stopped by to say hello, check in, and offer me some green beans from Fred’s garden. He also brought some figs—smaller, harder, and less sexy than the figs from last week that the WW2 vets gobbled. He has it in mind that we must fight a battle to save the rest of the figs from the humming birds, yellow jackets, and starlings. As well, he says he’s going to make some fig jam this weekend.  I told him about my harrowing experience in the fig tree yesterday, in vivid detail, of course, and then we reminisced about our past experiences with yellow jackets – he shared a story from his boyhood about how he and his friend were pursued through our neighborhood by a swarm of hornets; I shared about being stung multiple times on my head while riding a horse in the Oregon backcountry and how I had to dunk my head in a snow-melt mountain river and sleep off the venom-hangover in a bivouac. We laughed and commiserated, and then turned our conversation back to Fred’s figs. We wondered if there was still a chance for the unripe, hard little figs to ripen, and we acknowledged that had we remembered to put foil strips on the tree branches and enlist the scarecrow in security detail, we’d probably still be enjoying the best of Fred’s figs. We made some provisional plans for next year’s growing season and turned our attention to re-sowing the lettuce.

We could probably get another two months of lettuce from the garden, especially if we have an Indian summer.

 

 

About Jenny Sasser, Ph.D.

I am a freelance educational gerontologist, writer, community activist and facilitator. As of 12/21/15, I am former Chair of the Department of Human Sciences and Director of Gerontology at Marylhurst University. I joined the faculty as an adjunct member of the Master of Arts in Interdisciplinary Studies program in 1997 and since that time, I've been involved in designing many on-campus and web-based courses and programs for adult learners, including in Gerontology. As an undergraduate I attended Willamette University, graduating Cum Laude in Psychology and Music; my interdisciplinary graduate studies at University of Oregon and Oregon State University focused on the Human Sciences, with specialization areas in adult development and aging, women’s studies, and critical social theory and alternative research methodologies. My dissertation became part of a book published in 1996 and co-authored with Dr. Janet Lee--Blood Stories: Menarche and the Politics of the Female Body in Contemporary US Society. Over the past fifteen years I have been involved in inquiry in the areas of creativity in later life; older women's embodiment; sexuality and aging; critical Gerontological theory; transformational adult learning practices; and cross-generational collaborative inquiry. I am co-author, with Dr. Harry R. Moody of Aging: Concepts and Controversies (8th edition). I live in Portland, Oregon with my dog Happy. My daughter Isobel is a Sophomore at Bard College in New York state. I have been on the planet 49 years.
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